The Hebridean Baker shares his recipe for Cranachan Chocolate Cups |

2022-06-04 02:33:19 By : Ms. winnie sun

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Last week we had a visitor stop by the studio all the way from the Scottish Islands, the outer Hebrides to be exact!

Coinneach Macleod rose to fame by sharing a recipe for ginger loaf on TikTok and his channel has taken off since then. He's out with a brand new cookbook called "The Hebridean Baker." 

Producer Suzie Wiley got a chance to cook with him when he stopped by the studio.

The finest toasted Scottish oats, cream, whisky, and raspberries combine to make cranachan, surely the king of Scottish desserts. For extra indulgence, I've served the cranachan in a white chocolate cup, which are easily made in silicone molds. Perfect for a Burns Night dessert.

Segment Producer Joseph Suttner. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on Contact New Day.

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